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Winter is all about comfort foods, and there might not be a dish that soothes our collective cold-weather woes ameliorate than one of the about archetype side dishes of all time: macaroni and cheese. If grey skies or snow flurries have you lot craving something hearty and traditional, a warm bowl of mac 'due north' cheese is sure to satisfy — only noodles and powdered cheese from a box might not.

Fortunately, this cheesy pasta dish isn't besides difficult to whip upwards from scratch; you just need to notice the correct recipe. The all-time recipes for mac and cheese vary from taste bud to taste bud, just we've rounded up five homemade options that are bound to delight. Check out these versatile recipes to gloat National Cheese Lover's Day.

Things don't get much more satisfying than pushing your spoon through a crisped layer of cheese and into the soft, melty center of a bowl of mac and cheese — and a classic baked version is a great choice when you lot fancy yourself a traditionalist. If that sounds about correct, y'all'll want to endeavor this oven-broiled mac and cheese recipe from Damn Delicious. To outset, you lot'll create a roux — that flour-and-butter base of operations of a creamy sauce — and add spices, evaporated milk and cheddar and Parmesan cheeses for some definite richness.

This recipe also recommends dividing the pasta-and-cheese sauce blend upward into individual serving sizes, which you'll bake later topping with more than shredded cheese to create a bubbly shell.

Best Southern-Way Mac and Cheese

Photo Courtesy: Johnny Miller for The New York Times

Macaroni and cheese tin be traditional, but that doesn't mean it can't besides exist corrupt. If you're cooking for a special occasion or simply desire to try a new-to-you take on an old favorite, consider this Southern casserole-style recipe from The New York Times Cooking.

So what exactly makes it Southern? Regional culinary tradition dictates that mac and cheese dishes from down south are often made custard-style, meaning you whisk eggs and milk together to serve as the base of operations for the sauce. The result is a business firm simply creamy dish that holds its shape and is packed with sharp cheddar flavor in every bite.

Best Creamy Crockpot Mac and Cheese

Some days, you lot simply don't want to deal with standing over the stove stirring and straining but you yet want to enjoy hearty, dwelling-cooked flavors. That's precisely the correct time for whipping up a (crock)pot of stick-to-your-ribs mac and cheese. This recipe from The Chunky Chef delivers, and it's too a great go-to when you're not in the mood for mac that'south topped with all sorts of extras and baked in the oven.

"Macaroni and cheese in a slow cooker?" you lot might exist wondering. But this cooking technique — and the dish information technology produces — is doable, dependable and oh-so-succulent. You'll but add some tried-and-true ingredients similar elbow macaroni, butter, heavy cream, chicken broth and spices and permit them simmer in your Crock-pot until all the liquid is absorbed. And so, y'all'll stir in shredded cheeses and the hush-hush ingredient that gives this dish its over-the-top creaminess: cream cheese. Don't be surprised if your dinner guests care for themselves to second (or third!) helpings.

Best Stovetop Mac and Cheese

How does this stovetop recipe by Gimme Some Oven differ from your standard shop-bought boxed versions? The respond may surprise y'all, and it doesn't necessarily come down to the cheese. Sure, using freshly grated cheese is leap to elevate any dish, but shaved parmesan and cheddar aren't the simply things that give this repast a certain bite. Yous'll see that this regular mac and cheese recipe isn't so typical when you spy the garlic powder and ground mustard — and the fact that it's a one-pot dish, and so cleanup is pretty much not a business.

You lot'll kickoff with the semi-traditional step of creating a roux, and then you'll add together about everything — the pasta, the spices, the milk and the h2o — and let it melt through. When the noodles are tender, you'll stir in the cheese, and voila! Dinner is served in just most xv minutes. If you're in the mood for something savory and a little salty, you can chop-chop fry up some bacon to add together as a topping. After all, with the fourth dimension you'll save by cooking in a single high-quality stockpot, yous can create some tasty toppings or side dishes to accompany this easy recipe.

All-time Vegan and Gluten-Free Mac and Cheese

Warding away vampires and fugitive gluten while sticking to a vegan diet has never been tastier or easier than they are with this recipe from Minimalist Bakery. It ticks all the boxes for a perfect pasta dish — with a whole head of roasted garlic serving equally a savory show-stopper. Other key ingredients include gluten-free penne, almond milk and that vegan essential — nutritional yeast — for creating an unbeatable cheesy flavor. While people ofttimes think that translating classic dishes into vegan-friendly fare adds extra steps and ingredients, that couldn't be further from the truth with this recipe. You'll only demand 10 ingredients, many of which you might already have in the pantry.

Curt on time while you're cooking this upwards? Use this handy garlic roaster to reduce your prep work while all the same enjoying the signature caramelized taste that the garlic adds to this mac. Once you've taken a bite of this dish, you'll never want to chow downwardly on garlic-complimentary macaroni ever again. Information technology's prophylactic to say that'll be a hit, even with the non-vegans at the dinner table.